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june 24, 2015 - IBM

IBM (NYSE: IBM) and Bon Appétit today announced that their one-of-a-kind Chef Watson cognitive computing cooking app is now open to anyone interested in expanding his or her imagination in the kitchen...



june 24, 2015 - Expo 2015

Press release available only in Italian Professor Jaroslav Dolezel, head of the Institute of Experimental Botany (IEB) of the Academy of Sciences in Olomouc (Czech Republic), presented at Expo Milano ...



may 29, 2015

At the end of june it will be launch the google map Abruzzo Oil. The map will be presented during the conclusive event of the  two projects "Oilando PE "and "Oilando TE " funded by RDP Abruzzo 2007/20...



may 27, 2015 - Expo 2015

The results of a research project entitled “Cibo di oggi, cibo di domani” (Today’s Food, Tomorrow’s Food), were presented today. Commissioned by Coop Italia, an Expo Milano 2015 thematic partner in th...



may 25, 2015 - Four Seasons

Quattro Restaurant will partake in the first annual BITE Silicon Valley food festival, where the best and brightest in the worlds of culinary and technology will converge at the epicentre of American ...



may 14, 2015 - Expo 2015

Technogym has been selected as “Official Wellness Partner” at the 2015 Milan Expo. The Italian company, world leader in the Wellness field and official supplier to the latest six editions of the Olymp...



may 13, 2015 - Officina Nove

A project exclusively produced by Offi cinanove and designed by Studio Lievito in collaboration with Giallozafferano.it  Cook&Connect is the network 4.0 designed for cooks and their kitchens. Ordi...




december 31, 2014 - Nestle

Nestlé is to intensify its research in the field of epigenetics, the science of how eating behaviours and other environmental factors can affect your genes, health and that of your offspring, for fut...



december 30, 2014 - 3D System

3D Systems (NYSE:DDD) announced today a partnership with The Culinary Institute of America (CIA) to provide faculty and students the opportunity to explore the intersection of 3D printed food and arti...



december 01, 2014 - Fraunhofer

White flecks on sweets with a chocolate glaze are harmless but esthetically unappealing. More than just improper storage can diminish the glossy sheen. Fraunhofer Institute's researchers have discover...



may 27, 2014 - dovetailed

Dovetailed has developed a 3D printer that can make edible fruit . It extends a moleculargastronomy technique called spherification. By combining individual liquid droplets with different flavours int...




january 11, 2013 - Hapi Labs

HAPILABS, a company aimed at helping individuals in the 21st century take control of their HAPIness, health and fitness through applications and mobile connected devices, today introduced the HAPIfork...